Latest News

Thursday, 20 June 2019

Food security is a major public health issue

Food security is a major public health issue

Because of the origin of humanity, the unhealthyness of food represented a major health problem. Health care in developing countries is a significant problem in two developed countries, with governments around the world making efforts to increase food safety with foodborne illness.

Foods are an important source of chemical and biological (viruses, parasites, and bacteria) pathogens, and are spread by food to over 200 known diseases. It is estimated that millions of people get sick every year from the World Health Organization (WHO), and many die from unhealthy foods. Diarrhea diseases kill about eight million children each year, and most of them are responsible for contaminated water or food. WHO member states were seriously involved and adopted a resolution of the year 1.8 to recognize the basic role of food security for public health.

Food safety is aimed at ensuring maximum food security in all aspects of the food chain, including production, production, sales and consumption. It is guaranteed to get healthy, nutritious and risk free foods. The policies and measures adopted for this purpose are the entire food chain, from production to consumption. Following these principles of safety, consumers should not be harmed when food is prepared or consumed.

The most brutal issues related to food safety are:

Microbial dangers spread. XXX% of new human infections that have appeared in the last 75 years are caused by bacteria, viruses, and other diseases that appear in animals and animals. Many of these human diseases are related to the handling of domestic and wild animals during food preparation in markets and slaughterhouses.

Food Chemical Contaminants: For example, acrylamide is a dietary ingredient that produces potato chips, grains and coffee based products when cooking at high temperatures (usually above 120 ° C). The food industry is trying to find ways to reduce exposure to these chemicals. This is to avoid over-roasting or over-roasting the food.

Evaluate new food technologies such as genetically modified foods.
Developed from many countries to guarantee food security and to guarantee the safety of the World Food Chain. The linkages of current global food chains are spreading more and more distant, increasing the frequency of foodborne illnesses and the number of places affected by them.
WHO is trying to promote what are known as the "X Keys to Food Safety", preventing consumers and suddenly from manufacturer, with the aim of reducing health risks in the entire chain. The five keys to improving food safety are:

X Key: Clean up
Important: Separate raw and cooked meals
Important: Cook the whole food
Main food: Keep food at a safe temperature
Key X: Use water and harmless raw materials
The responsibility for food security to end is shared and everyone knows Podemos contribute to it.

Food can be contaminated by any link in the chain that goes from the product to the consumer. Steps must be taken to maintain food safety from the manufacturer to the consumer, processor and vendor. Handling at home is equally necessary to prevent the spread of the disease and that responsibility belongs to each of us.

No comments:

Post a Comment